Today I’m going to talk a little bit about a thing that I enjoy very much: The food; not only eating it, also preparing it. The interest in the cuisine began when I was very little with the cuisine programmes on TV. And then, when I learned to read, with all kinds of kitchen books.
With these two elements, I started to write in a notebook the recipes that I thought I could do with only six or seven years. So that, the next step was in the kitchen, experimenting with all kind of ingredients and learning from mistakes. In this stage of my life, I had to recognized that with out the permission of my parents to let me be familiar with the ingredients and the procedures of make something that can actually eat, I wouldn’t be able to make a progress in my cooking skills.
As the time passes, my interest in food and cooking has been increasing, and going to different kinds of restaurants and cook for my family are things that I enjoy a lot.
Also, as I learnt more about food, I discovered that the world related to it have no limits, changing radically from a culture to another, and with that , my willings of keep learning keeps growing day after day.